Fast tracked Gene Technology Bill - Submissions due 17 February!
Passed by the Coalition Government on 17 December 2024, this bill now heads to the Health Select Committee. Submissions close on the 17th February 2025 – make your voice heard!
www.oanz.org...
Why Oppose the Gene Technology Bill? This bill undermines protections for our environment, economy, and communities by:
Ignoring Nature's Precautionary Principle: Risks to ecosystems and rural jobs are not protected.
Excluding Treaty of Waitangi Principles: Disregards Māori rights and perspectives.
Shifting Liability: No requirement for GE users to manage risks.
No Supply Chain Segregation: Farmers lose the ability to preserve GE-free crops.
No Labelling: Consumers and farmers won’t know which products are GE-exempt.
No Ethical Standards: Overlooks animal welfare and ethical concerns.
Ignoring Economic Risks: The value of New Zealand’s non-GMO exports is at stake.
Ignoring Reputation Risks: Deregulation threatens New Zealand’s global reputation for clean, safe, GMO-free food, jeopardising a key competitive advantage.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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