Freshly harvested locally and organically grown produce available
Would you like to receive a box of freshly harvested, organically grown produce every week? Keen to be a supporter of locally grown, sustainable food?
Great news! We have just a couple of spaces left for our Spring II CSA subscription (29/10-20/12). Get in touch to find out how to sign up for a Tuesday or Friday weekly pickup or fortnightly harvest and salad box. We also have greens or salad boxes available. 🥒🌱🥦🥕
Our CSA (short for Community Supported Agriculture), is just one of the ways we share our produce with our community, but it's the main way of ensuring that our garden supports paid work for our skilled farmers. In A CSA scheme, locals pay a subscription fee for the season and receive a weekly share of the harvest.
We love the CSA scheme because it enables farmers to have some income security to move with the seasons, and frees us up to focus on growing sustainably and investing in our soils, rather than living week-to-week. As a CSA subscriber, you do so much more than just purchase vegetables - you invest in the future of a local community-led project that builds growing skills, food resilience, and regenerates soil and ecosystems.
Subscriptions are now $25 per week for the harvest and salad box, $15 for greens or $10 for salad. Our Spring II harvest and salad boxes included a weekly 1.5-2.5 kg of produce - including fresh herbs, cooking greens, carrots, beets, pumpkins, leeks, spring onions, fennel, courgettes, broccoli, cauliflower, salad mix (with microgreens), citrus and more! You can expect much more for spring as the longer days and warmer weather settles in.
Email us at tamakiurbanmarketgarden@gmail.com to sign up! Payment is either in advance or by weekly automatic payment
If you are a community group that has a use for fresh local produce you are also welcome to get in touch about our donation channels 💚
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
⚠️ DOGS DIE IN HOT CARS. If you love them, don't leave them. ⚠️
It's a message we share time and time again, and this year, we're calling on you to help us spread that message further.
Did you know that calls to SPCA about dogs left inside hot cars made up a whopping 11% of all welfare calls last summer? This is a completely preventable issue, and one which is causing hundreds of dogs (often loved pets) to suffer.
Here are some quick facts to share with the dog owners in your life:
👉 The temperature inside a car can heat to over 50°C in less than 15 minutes.
👉 Parking in the shade and cracking windows does little to help on a warm day. Dogs rely on panting to keep cool, which they can't do in a hot car.
👉 This puts dogs at a high risk of heatstroke - a serious condition for dogs, with a mortality rate between 39%-50%.
👉 It is an offence under the Animal Welfare Act to leave a dog in a hot vehicle if they are showing signs of heat stress. You can be fined, and prosecuted.
SPCA has created downloadable resources to help you spread the message even further. Posters, a flyer, and a social media tile can be downloaded from our website here: www.spca.nz...
We encourage you to use these - and ask your local businesses to display the posters if they can. Flyers can be kept in your car and handed out as needed.
This is a community problem, and one we cannot solve alone. Help us to prevent more tragedies this summer by sharing this post.
On behalf of the animals - thank you ❤️
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.4% Summer
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36.2% Winter
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1.4% Other - I'll share below
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