Large Vintage Desk
Large Vintage Solid Timber desk, thought to be mostly Rimu, ex NZ Public Service, 1550mm wide x 930mm deep, 750mm high.
The sides and back are Rimu panels - thought to be Rimu veneered ply as no exposed edges can be seen. The top is all one piece, again probably Rimu veneered ply, but thicker than side panels.
All edges and corners have solid timber rounded inserts.
Four 530mm deep by 400mm wide, variable height drawers, all made from solid timber (Rimu), with dove-tailed joints, plus a slide out tray at the top.
Ex NZ Government Public Service, probably 1950s, or earlier. We purchased it second hand from Government stores excess stock/disposal around 1990, and stripped the old paint/varnish, sanded and gloss polyurethaned it.
In reasonable condition, some minor dents and scratches - see photos.
This is a large desk, so will need a good sized space to utilise it. Would make an excellent work surface for crafts or similar, although works well as computer work station with plenty of space to add additional screens and spread out papers, books etc for a researcher (as it has been used for last 30 years!)
Must pick up! located in an Auckland CBD apartment, reasonable off street access for collection. (Need a trailer!)
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.7% I avoid spending money on coffee
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42.4% I still indulge at my local cafe
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15.9% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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