Seafood Paella & Gourmet fish pie
Fish week continues for our Cookery, Level 3 students as they prepare Paella a classic Spanish dish infused with saffron, mussels, monkfish & squid. A Gourmet fish pie with gurnard, hapuka and salmon in a rich and creamy velouté.
Lest we forget...
On ANZAC Day, we remember and honour the courage and sacrifice of our servicemen and women. Lest we forget.
Honouring Our Heroes: Discover 4 Meaningful Ways to Spend ANZAC Day!
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
What's On: Eastern Table Tennis Club
Eastern Table Tennis Club
- St. Thomas' School Hall