Diploma, Level 5 - Classic French seafood cook
Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.
Poll: Do you set New Year’s resolutions?
🎉 2026 is almost here!
We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?
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9% Yes! New Year, New Me
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21.9% Yes - but I rarely stick to them
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69.1% Nah - not for me
We are open NEW YEARS EVE AND NEW YEARS DAY!!!
Hello Neighbours,
Yes, you read that right, we are open on New Year’s Eve, Wednesday 31st December 2025. And New Year’s Day Thursday 1st January 2026at our normal trading hours of 9am to 5pm.
Hope to see you all then.
NZ FAMILY SUMMER 👒
Hello Neighbours,
From beachy summer outfits, to holiday must haves like bags, sunglasses, jewellery. Come on by and see what we have in store.
See you all then, and have great day.
Panmure team.
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