Kumquats for jam / marmalade
We have a bumper crop of kumquats that need to be made into jam or marmalade. Really easy to do as they don't need to be peeled (skin is edible).
They are too bitter to eat from the tree so please don't take them as a substitute for mandarins or oranges.
Probably have enough for 100 litres of kumquats
Recipe is 1 part kumquat / 2 parts water / 2.5 parts sugar, so there's enough to make over 500 litres!
Soak for 8 hours then boil for an hour.
Private message if interested.
Cheers
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77.3% Yes
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21.8% No
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0.9% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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