1302 days ago

Mahinga Kai - Forage with Riki Bennett

New Zealand School of Food & Wine

Learning about plants and their purpose - from medicinal to edible, the legend of Maui and fire with Riki giving an impressive demonstration of traditional fire making with a Mahoe stick rubbed until it creates an ember. Meanwhile at NZSFW, the kai cooker smokes and steams our lamb, packages of plantain with coconut cream, wrapped in cabbage leaves, potatoes, spinach emulsion and finishing with golden syrup steamed pudding and caramelised coxes orange apples.
The next one will be in July this year.

More messages from your neighbours
S
1 day ago

Hedges

Sharon from Meadowbank

Looking for a qoute still for hedge trimming in Meadowbank pensioner rates would be helpful or Person looking for sum xtra cash for xmas please call Sharon 095215809 or leave a reply here and I will make contact enjoy your day

20 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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3 hours ago

Christmas Tree Decorations

Shwe from Saint Johns

Hi all,

Just posting on here to see if anyone has any tree decorations that they are not using this year for Christmas and are happy to donate. I am asking for any random/baubles left that I may grab for my classroom Christmas tree. It would be much appreciated. I can pick up as well ❤️☺️ Please let me know before I go buy 🤞🏼