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I'm hoping to see the 2019 Erin Brockovich-type movie called Unplanned at Sylvia Park on Mon 23 September, at 7pm, a must see!
Check it out on-line at Family First NZ.
Due to overwhelming demand, we're now opening our factory shop on Tuesday's, from 8:30-3:30pm. We look forward to seeing you in store to grab some bargains
Join local MP David Seymour & special guest, Nick Tuffley, ASB Bank Economist.
Topic: Economic Update
When: Tuesday, 3 September 2019
10.30am - midday
Where: Greenlane Christian Centre, 17 Marewa Rd, Greenlane
RSVP: Phone 09 522 7464, or email: mpepsom@parliament.govt.nz
New Zealand's sports stars have been strutting their stuff for New Zealand Fashion Week. On Tuesday…
Pick up from Onehunga so give me a call +64212505460 if interested thanks
1.8L Auto Silver Wagon
About 174,500km
Brand new battery, tires in good condition, regularly serviced.
Includes towbar, aircon, tiptronic gears, plenty of room in the back.
WOF to April 2020, Rego to June 2020.
$4,000 ono
A mysterious collection of 110-year-old photo negatives was donated anonymously to the Auckland Muse…
Radio host Jay-Jay Feeney feared she'd be raped the night an Auckland taxi driver allegedly groped h…
The weather this Saturday is looking perfect for some world-class rugby!
The Pasifika Challenge event is the final warm-up for the Pacific sides ahead of the Rugby World Cup in Japan - a great opportunity for fans to show their support! And it's only $25 per adult, $12.50 per child!
2.00pm: … View moreThe weather this Saturday is looking perfect for some world-class rugby!
The Pasifika Challenge event is the final warm-up for the Pacific sides ahead of the Rugby World Cup in Japan - a great opportunity for fans to show their support! And it's only $25 per adult, $12.50 per child!
2.00pm: Samoa v New Zealand Heartland XV
4.30pm: Tonga v Fiji
Saturday, 31 August 2019
Looking forward to celebrating our wonderful communities across the country with all of you from 27 March to 5 of April.
I just witnessed a theft while on Onehunga Community Patrols at the OTH summit carpark. An international family had their car broken into with windows smashed and passports/wallets stolen, and their plane is leaving in 4 hours!
This is not the first theft at this spot either. I witnessed another … View moreI just witnessed a theft while on Onehunga Community Patrols at the OTH summit carpark. An international family had their car broken into with windows smashed and passports/wallets stolen, and their plane is leaving in 4 hours!
This is not the first theft at this spot either. I witnessed another less than 2 weeks ago. We desperately need CCTV cameras and extra security here. I've already asked for stats on the number of thefts in this carpark- I suspect it will be high.
I'll now be calling on the Maunga Authority, Police and Council entities to ensure all our safety. Watch this space.
Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
… View moreCelia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated
Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer
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