1199 days ago

Study humanities

Te Whare Wananga o Awanuiarangi

Learn with us

Meet Derek who shares about his learning journey in the Bachelor of Humanities

“The content – indigenous studies, policy, and business – fit right in with what I wanted. I knew it would help me with my own outlook personally and in my work with whānau in the health sector.

“Once we got into the nuts and bolts of indigenous studies and issues such as identity and decolonisation, I realised that the entire programme of study was working hand in hand with my mahi as a hauora practitioner.

“It provided tools that related directly back to my mahi and helped in the work to deliver better outcomes and solutions for whānau.”
Find out more

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More messages from your neighbours
6 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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20 hours ago

Poll: Is it ok to regift something that you have been given?

The Team from Neighbourly.co.nz

🎁 Holiday Gift Chat!

Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?

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Is it ok to regift something that you have been given?
  • 79.4% Yes! It's better to regift what I don't need
    79.4% Complete
  • 20.6% No. It's the thought and effort that matters
    20.6% Complete
310 votes
P
3 hours ago

FRESH CHORAIYA/AMARNATH BHAJI

Praveen from Papatoetoe

CHORAIYA/AMARNATH BHAJI!
Was $4 NOW! $3 Bunch Fresh and Organic

LIMITED AVAILABILITY
NO SCAMMERS AND HASSLERS!
Will harvest when you’re here!

Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.