We Say, You Say: Beach Safety
Hi Auckland,
Do you know how to spot a rip?
A study conducted by Surf Lifesaving New Zealand at Muriwai Beach found that 78 per cent of beach goers could not identify a rip current.
One geomorphologist involved in the study spotted a "well-established" rip offshore and asked individuals at the beach to point it out.
The vast majority could not do so.
According to SLSNZ, around 80 per cent of rescues made were from people getting stuck in rips. They say that the easiest way to identify them is to spot calm strips of water that are flanked by breaking waves.
“They commonly occur in deeper channels that are cut between sandbars, which means waves don’t break as much in the rip current – this means that beachgoers often mistake them as the safest areas to swim because the water looks so calm when compared to the breaking waves either side.”
Share your thoughts below and don't forget to type NFP if you don't want your comments featured in your community paper.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.1% I avoid spending money on coffee
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42.1% I still indulge at my local cafe
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15.8% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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