Recipe: Crepe Batter (Lemon & Sugar)
Crepes are quick to make and easy to prepare. They can be made in advance, covered in plastic wrap and refrigerated for a few days or frozen for use in the future. They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home.
Ingredients
2 Eggs
1 pinch Salt
120 g Plain flour
300 ml Milk
1 Tbsp Vegetable oil, (canola, rice bran) plus extra for cooking
¼ cup Caster sugar
1 Lemon
Check out the full recipe on the link below.
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
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Scam Alert: Bank cold calls
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🛡️ The "Caller Check" Test
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Queen Gem update
Hi all. At times I. Queen Gem help my owner so today I helped him by sitting in my water dish this let him know it was empty
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