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1935 days ago

Simon Gault Pre-Season Cast Iron Ribbed Square Skillet 24cm (Well Maintaining)

Andi from Flat Bush

I only used this Iron pan twice, maintaining with oil each time after I used. This pan has a good condition, but it is too heavy to move and wash. I wanna pass it to a people who get used to the heavy cooker.

The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use. This 24cm ribbed skillet is perfect for searing all variety of meat, chicken and fish.

Product weight: 2.20 KG

Price: $10

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More messages from your neighbours
4 days ago

Poll: Do you think NZ should ban social media for youth?

The Team from Neighbourly.co.nz

The Australian Prime Minister has expressed plans to ban social media use for children.

This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.

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Do you think NZ should ban social media for youth?
  • 85.5% Yes
    85.5% Complete
  • 13.4% No
    13.4% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
1939 votes
3 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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7 hours ago

Weekend laugh

Derek from Papatoetoe

Morning everyone Just a update on my hernia had a scan last week saw my doctor yesterday it hasn’t come back and there is no liquid around where it was Just swelling and it can take another few months for the swelling to go away. Here is your weekend laugh

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