Wet Plate Portrait Sessions
Wet Plate Portrait Sessions with Adrian Cook
When: Saturday 31 May & Sunday 1 June, sessions from 10.30am - 3pm
Cost: $125pp. Bookings essential (entry to the house included)
Photographer Adrian Cook crafts timeless portraits using the wet plate collodion process, a 19th century method of development that predates film photography. Each image is hand crafted, producing an original direct-positive image on a sheet of glass or aluminum plate.
Adrian will be on site at Highwic on Saturday 31 May & Sunday 1 June as part of the Auckland Photography Festival. Book in to get your portrait taken using this very special process.
The finished plates will be posted out to clients once varnished and cured, a week or so after their session. Sessions last 45 minutes, and are limited to 2 people per plate.
A selection of Adrian images will also be free to view on display in the Billard House, and bookings include entry to visit Highwic.
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Sunday Market at St Johns – Come Say Hi!
Hi Neighbours !!!!
If you’re looking for an easy, feel-good way to start your Sunday, pop down to the St Johns Market it’s on every week and always worth a visit
Expect plenty to enjoy:
Delicious Food and Drink
Seasonal fruit & veg from local growers
Handmade goodies & crafts
Clothes, toys
It’s a laid-back, welcoming spot to catch up with neighbours, support local, and soak up the community vibe.
Stay connected & get updates:
Facebook
info.sjmarket@gmail.com
0274 671 446
Bring the kids, bring the dog, or just bring yourself and make a morning of it hope to see you there!
7 Allison Ferguson Drive, Auckland Netball Courts
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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