Pest Free Kaipātiki acquires Glenfield Bowling Club building
Congratulations to Pest Free Kaipātiki who today made it through the final hoop to acquire the former Glenfield Bowling Club building at Ross Reserve, Glenfield! This is going to be a fantastic base for PFK to use to grow and continue their fantastic work in nurturing volunteer groups and neighbourhoods to restore our parks and natural environment.
Today the Governing Body (the Mayor and Councillors) approved transferring the ownership of the building to PFK. The Kaipātiki Local Board had previously approved a ground lease at the reserve (and also the transfer of the building, however it turned out we didn't have the authority to do that. Whoops!). Since then, public and iwi consultation on the lease has been completed, with no objections.
Have a listen to this video which includes a presentation from Jo Knight on behalf of Pest Free Kaipātiki, myself on behalf of the Kaipātiki Local Board, and then the discussion and voting on the decision.
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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