Diploma Chefs cook featuring smoked fish
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles
Crack This Riddle and Brag All Day!
I’m full of holes but strong as steel. What am I?
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COMING SOON!
Just two weeks left until Compost Collective join us at Epsom Community Centre to run a FREE Introduction to Composting workshop!
• FREE
• Monday 25 November
• 5:30 pm - 7:30 pm
The workshop offers an introduction to the three most common and easy composting systems that can be used in the home and garden; traditional cold composting bins, worm farms, and Bokashi buckets.
All confirmed participants get a discount voucher to use towards a composting system. Redeem it online after the workshop, and add in a free rat trap too!
Follow the link here to secure your tickets: compostcollective.org.nz...
Poll: Is it rude to talk on the phone on a bus?
Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.
Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.
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64.1% Yes
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33.3% No
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2.6% Other - I'll share below
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