Order Your Artisan Christmas Ham Now!
Christmas is only a month away... time to start preparing for those special meals with family and friends!
Christmas ham is a tradition for many families. Lovingly glazed and cooked to perfection, hams are often the highlight of Christmas dinners.
Saint Johns Butchery has been smoking hams the old-fashioned way for over ten years, taking great care to produce succulent artisan hams for our discerning customers. (And we consider the welfare of the animals when sourcing our meat ... all of our pork comes from New Zealand PigCare-accredited farms.)
We have whole and half sizes of ham-on-the-bone and Champagne ham, catering for Christmas celebrations of any size!
Unsure how to prepare and cook a Christmas ham? Our friendly team of butchers are always on hand to give advice, simply ask. We have glazing packs available for your convenience too.
So try the stuff we've been smoking and call 09 521 6319 or email dave@saintjohnsbutchery.co.nz to order your Christmas ham now!
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.7% Human-centred experience and communication
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14.7% Critical thinking
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29.6% Resilience and adaptability
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2.9% Other - I will share below!
Lost blue embossed scarf
Hi Everyone. Just on the off chance someone may have spotted my very pretty scarf/ stole, I am trying Neighbourly as a means to find it. It is a light blue colour with gold bumble bees embossed on top . It may have slipped off my shoulders without me realising. My mobile is 021-817-246 and fingers crossed it may turn up. Thank you.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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