Posts by New Zealand School of Food & Wine
1548 days ago

WSET Level 3 Award in Wines

New Zealand School of Food & Wine

Learning about wine involves international travel in your glass. Here is our tasting today for the WSET Level 3. San Gregorio Fiano di Avellino DOCG from Campania, Italy, Argyros Atlantis Assyrtiko from Santorini Island, Greece, Masi Valpolicella Classico DOC, Emiliana Adobe Carmenere, organic wine from Colchagua Valley, Chile, Fontodi Chianti Classico DOCG, Marques de Riscal Reserva, Voyager Estate, The Modern Cabernet Sauvignon from Margaret River, Western Australia.

Our Sunday WSET Level 3 tasting started with Massolino Moscato d'Asti; Jansz Premier Cuvée from Tasmania, Piper Heidsieck NV followed by Fortified wines Tio Pepe Palamino Fino, the outstanding Del Duque Amontillado VORS 30 years also from Gonzales Byass; Cazes Rivesaltes AOC Ambré 2004; Warres Otima Tawny Port 20 years; Campbells Rutherglen Muscat and Williams & Humbert Pedro Ximenez 12 years old sweet sherry.

We then wrote formal tasting notes for the following wines in preparation of the WSET Level 3 exam on Sunday 12 December.

Franz Hirtzberger Gruner Veltliner Federspiel 2016;
Alba de Vetus Albarino, Rias Biaxas 2019;
Mullineux Swartland Syrah 2014 and
Prats & Symington Post Scriptum, Touriga Nacional blend 2018, Douro, Portugal

Fascinating and captivating wines for sure!

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More messages from your neighbours
1 day ago

Share your favourite main crop potato recipe and win a copy of our mag!

William Hansby Reporter from NZ Gardener & Get Growing

Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.

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5 days ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

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🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
  • 52.6% Human-centred experience and communication
    52.6% Complete
  • 14.8% Critical thinking
    14.8% Complete
  • 29.8% Resilience and adaptability
    29.8% Complete
  • 2.8% Other - I will share below!
    2.8% Complete
568 votes
11 hours ago

Some Choice News!

Kia pai from Sharing the Good Stuff

DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.

Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.

For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.

Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?

We hope this brings a smile!

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