Zhik Youth wetsuit top Size 12.
Zhik Youth wetsuit top Size 12.
Used but good condition. From a smoke and pet free home.
The junior’s Anthracite performance range is made to support our upcoming Olympians and World Champions with the most comfortable materials and design on the market. Incorporating cutting edge technology and features taken from our adult Microfleece™ and Superwarm® range, proven to excel; such as 4-way super stretch neoprene and nylon throughout, 3D body mapped fit, fast drying inner fleece, Zhiktex™ II abrasion resistant panels and high stretch stitching. Get the same quality and features loved in our adult suits for the aspiring athlete you know.
FEATURES
1-2MM THERMAL INSULATING NEOPRENE PROVIDES WARMTH FOR EVERYDAY CONDITIONS
4-WAY SUPER STRETCH NEOPRENE & NYLON THROUGHOUT FOR HIGH MANEUVERABILITY
3D BODY MAPPED PANELS FOR THE MOST COMFORTABLE FORM FITTING FIT POSSIBLE
FAST-DRYING INNER FLEECE THAT IS SOFT AND COMFORTABLE
HIGH STRETCH FLATLOCK STITCHING THAT IS STRONG AND NON-ITCH
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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