🌼 Happy Friday, everyone! 🌼
I hope you’re all enjoying the start to the season! Just a quick reminder from Amy & Louise Garden Services: Special Spring Offer is still on! Book before the end of September to receive a 5% discount on your first service.
Don’t miss out on sprucing up your garden at a great price!
Check out my Instagram page for inspiration and updates: @_amylouisegarden_
Follow my Facebook page: Amy& Louise Garden Services
Have a fantastic weekend! 🌿✨
PS: I have also included a snap shot of the Clover Park job for a lovely client whom I met for the first time. She was so lovely and the services involved clearing out invasive weeds from several of the herb plant pots and then re-potting a sage plant with some new compost.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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