79 days ago

Diploma Chefs cook featuring smoked fish

New Zealand School of Food & Wine

First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -

• Cold and hot smoked salmon and toilette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles

More messages from your neighbours
2 days ago

Neighbourly Post collecting Scrap Metal

Ann from Totara Park – Alfriston

I saw a Post from a guy saying he could collect old Washing Machines, Stoves and other Scrap Metal. If he is still doing this around Alfriston/Manurewa can you message me. When I see your name it will refresh my mind (can’t think of the name)
Thanks in advance

1 day ago

Exclusive Neighbourly offering!

Climate Insights

Hi Neighbours,

Download your Property Climate Risk Report today and receive a 20% discount! Simply insert this code SUMMER22 at checkout and find out how climate resilient your property is today.

The peak property buying and selling season is here and after the record-breaking warmth of 2021, it is time to consider how our climate could impact your home.

Let's plan together to keep your home cooler, drier and more liveable.
Find out more

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1 day ago

Our Social Channels

The Team from Graeme Dingle Foundation Auckland

Did you know we are on Facebook, Instagram, LinkedIn, Twitter and have a YouTube Channel? All you need to do is search Graeme Dingle Foundation, support us by following our page and we'll do the rest 🤩

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