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Make every payday, a giving pay day.
Do you know about our Payroll Giving option? For just $20 per month, you can support one student to attend Kiwi Can for a term.
Payroll Giving allows you to make donations directly from your pay and receive immediate tax credits via PAYE. Head to our website … View moreMake every payday, a giving pay day.
Do you know about our Payroll Giving option? For just $20 per month, you can support one student to attend Kiwi Can for a term.
Payroll Giving allows you to make donations directly from your pay and receive immediate tax credits via PAYE. Head to our website to find out more and sign up today.
Hi I'm still after a rabbit hutch as my poor little bunnies hutch is getting worse the doors are falling off and it's small she has no room to move around please if anyone has a hutch they no longer need let me know asap am willing to pay if not to expensive as money is something I … View moreHi I'm still after a rabbit hutch as my poor little bunnies hutch is getting worse the doors are falling off and it's small she has no room to move around please if anyone has a hutch they no longer need let me know asap am willing to pay if not to expensive as money is something I don't have.
Thank you neighbours
Would anyone be able to recommend a dressmaker to sew a wedding dress please?
Present the voucher and receive a $250 saving off your selected fireplace.
Auckland - Horizon Fireplaces New Zealand
47 Remuera Road, Newmarket
Phone: 09 525 0800 Email: info@horizonfires.co.nz
Peter Williams reports a natural cream that supports his joints and helps to keep him active.
“When I get up in the morning, I want to know that my joints are healthy, flexible and ready for the day.”
“I recommend Koru FX cream by Koru Nutrition. It’s New Zealand made, natural, fast … View morePeter Williams reports a natural cream that supports his joints and helps to keep him active.
“When I get up in the morning, I want to know that my joints are healthy, flexible and ready for the day.”
“I recommend Koru FX cream by Koru Nutrition. It’s New Zealand made, natural, fast acting and long lasting. It has become NZ’s #1 fastest growing topical joint and muscle support cream and I can see why.”
“Ask for Koru Nutrition’s Koru FX cream next time you’re in the pharmacy and try it for yourself.”
Learner driver licence is back! :)
Starts on Wednesday 28 July. Visit us at the Ōtāhuhu library for more information or register at info.c2@literacy.org.nz or 0800 678 910
The Warmer Kiwi Homes Subsidy wants Kiwis to be living in warm, dry and healthy homes and allows those eligible to get 80% off the cost of Insulation and a Heat Pump!
Visit our website to check your eligibility and book an assessment with one of our team.
Wholesale Meats Direct ONEHUNGA is looking to hire an experienced butcher.
For more information please contact Richard on 0204 155 3127 or Debbie 0274 052918.
We look forward to hearing from you!
Very good condition. Other things except mirrors not included
Single for $150
The next Entrust dividend will be paid in late September. Details are in our recent mail packs.
Banks aren’t taking cheques anymore so your payment options are: (1) to your
bank account, or (2) to your power account.
Check your details and decide how you want the dividend paid. The … View moreThe next Entrust dividend will be paid in late September. Details are in our recent mail packs.
Banks aren’t taking cheques anymore so your payment options are: (1) to your
bank account, or (2) to your power account.
Check your details and decide how you want the dividend paid. The deadline for letting us know is Friday 6 August.
i am looking for someone to install my garden shed . 3x 2 meter
will pay cash
Papatoetoe area
please call on 0212604225
Thanks
Light rail will help open up new housing opportunities along the route.
Visit lightrail.co.nz to learn more and share your views.
Check out our latest blog about the difference between these two common forms of insulation 👉
For the last few weeks I have been travelling around NZ running a series of Wine Tasting Competitions for the NZ Sommeliers and Wine Professionals for which I am chair. It's been fun putting together a selection of 40 classic wines and preparing sets of questions to test our teams of … View moreFor the last few weeks I have been travelling around NZ running a series of Wine Tasting Competitions for the NZ Sommeliers and Wine Professionals for which I am chair. It's been fun putting together a selection of 40 classic wines and preparing sets of questions to test our teams of winelovers.
We have used Kahoot! which has been enormously successful as a electronic quiz platform in these Covid times. It adds the results instantly and takes away the risk of calculation errors plus the backend provides detailed analytics on who got the answers to how many seconds it took to answer correctly. We know that of the 24 teams the highest scores were 75% correct with over 8 teams achieved above 68% correct. I can see we will use this platform for sometime!
It seems that interest in wines and spirits programmes is also bounding upwards and we have had record enrolments for all our wine classes including WSET Wine and Spirit Education Trust from UK.
This week I had the results of the latest WSET Level 2 Certificate in Wine and with a class of 20 students, 60% gained distinction, a pass of over 85%. Exciting.
Our NZQA Certificate in NZ Wine Micro-Credential is also going for strength to strength and we are about to start offering Corporate & Team Building wine options so that you can get together a group of 8 people and we will run a private programme.
New Zealand wines are much more diverse that most people imagine and it's a great thrill to be able to share lesser-known wineries and underrated regions with our participants as they taste through the wine selection. For more information, email admin@foodandwine.co.nz.
Coming up we have the Winter Forage with Riki Bennett which provides an opportunity to explore our native flora along with innovation around urban hāngi kai-cookery techniques. The FOODOGRAPHY Dinner is back and this year our theme is a Midwinter Christmas Dinner. Both events are part of Auckland's Elemental Festival.
On Sunday 1st August, we host the NZ Sommelier of the Year Awards along with wine tasting events and a Gastronomic Dinner prepared by Chef Finn and our students.
Ngā mihi,
Celia Hay
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