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Kia ora Neighbours, if you were planning to find out about Light Rail at one of the remaining community meetings, too late. They have been cancelled due to Covid. Should the consultation have been delayed? Read the story below:
There's a "Part loaf of bread" selling on Trade Me. No longer needed as seller now eats toilet paper. The questions and answers are hilarious. Reserve met.
WHOLESALE MEATS DIRECT ONEHUNGA WOULD LIKE TO ASSURE OUR VALUED CUSTOMER OF THE FOLLOWING!!!!
Due to a number of messages we have received we would like to shed some light on the recent HERALD article advising of a COVID-19 positive case visiting the East Tamaki store.
A number of the Wholesale … View moreWHOLESALE MEATS DIRECT ONEHUNGA WOULD LIKE TO ASSURE OUR VALUED CUSTOMER OF THE FOLLOWING!!!!
Due to a number of messages we have received we would like to shed some light on the recent HERALD article advising of a COVID-19 positive case visiting the East Tamaki store.
A number of the Wholesale Meats Direct stores are independently owned and operated. Richard and I own both the ONEHUNGA and Albany stores. The online orders and deliveries are part of our Onehunga operation and very independent of the other stores. We were originally informed by the COVID-19 Business help line that we were allowed to operate at level 4 by being open to the public which was incorrect advice. As soon as we were notified by the Police, we closed our Onehunga and Albany stores which was on Thursday 19th August. From that point we have only been operating our online service. All staff that we employ to complete the online orders have no association to the East Tamaki Wholesale Meats Direct store.
Please be assured that we are taking every possible precaution to ensure the safety of our staff and our customers.
We trust everyone is staying safe in their bubbles.
Kindest Regards Richard and Debbie
SHOP ONLINE here: www.wholesalemeatsdirect.co.nz...
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All regions outside of the Auckland and Northland region will move to Alert Level 3 11.59pm Tuesday August 31.
In a press conference Friday afternoon, Prime Minister Jacinda Ardern confirmed that Auckland and Northland will likely need to complete a further full two weeks at level 4 in order to … View moreAll regions outside of the Auckland and Northland region will move to Alert Level 3 11.59pm Tuesday August 31.
In a press conference Friday afternoon, Prime Minister Jacinda Ardern confirmed that Auckland and Northland will likely need to complete a further full two weeks at level 4 in order to keep the Delta variant from spreading further in the regions.
Here's what you need to know
- There will be regional boundaries, there will be no travel allowed between regions unless required for essential services.
- Boundaries maintained in the last February lockdown will be reinstated.
- Around 500 locations of interest have been identified.
- The exposure site in Warkworth is a large workplace. Ardern hoped the people of Northland will understand why they're moving with caution. Northland won't always be grouped in with Auckland.
To stay up to date with the latest, follow the Stuff blog.
As we've been walking/driving around our neighbourhood there are a number of citrus ( oranges, lemons & grapefruit) laden trees shedding all over the ground. This of course occurs every year but we're mainly home at the moment. How about if you have a tree , especially the oranges, … View moreAs we've been walking/driving around our neighbourhood there are a number of citrus ( oranges, lemons & grapefruit) laden trees shedding all over the ground. This of course occurs every year but we're mainly home at the moment. How about if you have a tree , especially the oranges, you could pick and either bag them "free fruit help yourself" outside your front fence or maybe contact a local food bank to drop them off at their base. Perhaps if your neighbour has a tree you could ask if you could carefully pick and bag them etc for those who would welcome them. As we know some people are doing it hard and it just seems a terrible shame to watch the fruit rot on the ground.
Stay safe
Is this how your or your rentals switchboard look? Do you feel safe around this? Would you feel happy to replace a fuse?
If not call us today for a quote to upgrade to a new compliant switchboard
No Shock Electrical
office@noshock.co.nz
09 636 8724
Yes we are open for essential works!
Hotwater problems
No power
Electrical safety problems
Oven not working
Switchboard's tripping
These are the main essential jobs we can complete for you at level 4 lockdown. For all other problems please call us today and we can discuss the issue to see… View moreYes we are open for essential works!
Hotwater problems
No power
Electrical safety problems
Oven not working
Switchboard's tripping
These are the main essential jobs we can complete for you at level 4 lockdown. For all other problems please call us today and we can discuss the issue to see if we need to come out today.
No Shock Electrical
office@noshock.co.nz
09 636 8742
With a few Resene testpots, simple shapes can become fun kid-friendly accessories.
Find out how to create your own.
Sending love to everyone affected by Cancer and those who have lost special people in your life to Cancer. Today is Daffodil Day. We can't visit cafes during Lockdown, so please make time today to donate to www.daffodilday.org.nz... ❤
Lockdown learning: Upskill and gain the LCQ (Sale of Alcohol) Certificate for a special price of $195 via our online interactive delivery.
Hello neighbours,
It’s coming up to spring, and with everyone stuck at home in Covid lockdown, what better time to get the garden in order? NZ Gardener editor Jo McCarroll and Jack Hobbs, manager of the Auckland Botanic Gardens, are live on Stuff now to answer all your gardening questions.
Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is … View moreOur Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.
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