New Nordic Cuisine with Diploma, Level 5 chefs
The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.
The Level 5 Diploma of Cookery students prepared the menu also served it at the table, describing each dish to our guests - the Level 4 NZ Certificate in Cookery.
Here is the menu inspired by Chef Finn’s Nordic heritage.
• Tartare of Trevally - smoked and cured with crisp rye bread, pickled beetroot and siphon of brown butter hollandaise
• Mackerel fried on bread with compote of tomato and fennel & fennel butter sauce
• "Sylte" of pork belly with leek, 3 times onion & apple cider vinaigrette
• Tenderloin of Pigeon Bay lamb with Brussel Sprouts, kale, hazelnut & foaming buttermilk
• Apple with caramelized bread, dried blueberries, Blueberry sherbet & apple sorbet.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
House cleaning
We are looking for a friendly, efficient and reliable lady to do 2 or 3 hours a week domestic cleaning ( dusting, bath / loo, kitchen surfaces, mop floor etc.) in Titirangi. The house is generally very tidy and clean - but wanting some help to keep it that way and free up some time.
$25/ hour cash.
Text Jack 021 755 321
PURPLE MONTH (EPILEPSY AWARENESS) EVENT
Hi everyone! I'm Renee and I am the educator for Epilepsy NZ covering the Waitematā.
This month (March) is Purple Month, a month where we recognize, raise awareness and raise funds to support people living with epilepsy in our community.
Purple Month often culminates with Purple Day - March 26th.
This year also happens to be the 70th anniversary of The Epilepsy Association of New Zealand and so I am putting together an event to also celebrate that which I'm hoping will be a bit extra special!
This event will take place on Friday the 20th of March at the Te Atatu Peninsula Community Centre.
I am sending out a call for bakers, artists, businesses willing to contribute raffle items, and all around good-sorts who would be willing to donate their time and talents to this event, supporting those who live with epilepsy and the service we provide them.
I myself will be hosting/MC'ing the event and providing some live music and would love to invite along other musos who would be willing to participate in this as well.
Please reach out to me at auckland.nth@epilepsy.org.nz if you are keen to contribute or be involved in some way and I hope to see lots of you lovely people there!
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