Te Wharekura
We're thrilled to share the grand opening of Te Wharekura! This 108-year-old heritage kiosk has undergone a remarkable transformation, now reborn as a new cultural and marine education space. 🌟 🎉
This exciting project, which we've developed in partnership with Ngāti Whātua Ōrakei, celebrates tangata whenua and is designed to encourage kōrero about the state of the environment and the cultural richness of Te Waitematā.
Artists: Senior Ngāti Whātua Ōrākei ringatoi, Graham Tipene, Hana Maihi, Jodi-Ann Warbrick, Leah Warbrick, Joanne Maihi and Kororia Witika.
Noticeboard
A neighbour has to go to Greenlane hospital & she,s never used a parking metre & she wants to know how to start &what other steps she takes & can she pay with her debit card.I can’t help her as I work from home & have never had to use a parking meter so need your help PLEASE
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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