What's in a name?
Auckland Council is calling for your help to name a new ten-day festival celebrating Tamaki Makaurau.
You have until December 16 to submit ideas for the event which will be wrapped around next year's Auckland International Cultural Festival.
"Our vision is for all Aucklanders to be proud of our multi-cultural city and feel a strong sense of belonging and understanding," said David Burt, Auckland Council events manager.
The expanded festival will run from March 19 to March 28, starting with nine days of activities in the region's arts and community centres.
It ends with the big finale- Auckland International Cultural Festival- on March 28 at Mt Roskill War Memorial Park.
People who make a submission could win one of two $50 food vouchers, which can be redeemed at the food stalls on March 28.
Go to www.facebook.com... to enter.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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