11 Ways To Grow Your Business
Join Giles Ellis & the GECA Team at this 90 minute event to understand the mindset change required to succeed in a changing business landscape.
The benefits of attending:
-Look at your business like you never have before & be challenged to adapt
-Understand the seven ways to grow your business (& how they apply to you)
-Learn how to set a roadmap and dashboard for your business
-Discover how to measure and maximise business efficiency
-Learn how the eleven ways impact your profit and cashflow
-We’ll cover the eleven key areas in your business that you can influence and the strategies you can adopt to achieve growth.
Not on track to achieve your desired financial results this year?
Want to increase your profit and improve cashflow?
Want to improve margins?
Looking for business growth?
Click on the link and sign up for the event today!
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
-
76.3% Yes
-
22.4% No
-
1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
