1534 days ago

Adrenalin Forest Auckland is Now Open!!

Adrenalin Forest Auckland

2020 has been a challenge for Adrenalin Forest Auckland, after a long winter we are ecstatic to be reopened, and give Aucklander’s something to talk about this summer!!

Adrenalin Forest Auckland is now OFFICIALLY the highest & hardest of all Adrenalin Forest locations. Level 6 will take you up to 33 metres high, and has flying foxes up to 100 metres long!

Our Auckland course features over 100 fun filled challenges across seven levels. Each level is harder than the last, with obstacles starting at 1.5 metres above the ground that are suitable for a wide range of fitness levels, and ages.
.
OUR MINIMUM HEIGHT REQUIREMENT IS 140CM FOR ALL LEVELS.
Find out more

More messages from your neighbours
1 day ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

Image
Do you think banning gang patches is reasonable?
  • 76.3% Yes
    76.3% Complete
  • 22.4% No
    22.4% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
1568 votes
18 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image
4 days ago

Georgina's Rhubarb Crumble

Logan Campbell Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

Image