1594 days ago

Speak at our Hearing-style event

Dee Sims from Waitematā Local Board

We're holding a hearing-style event where you can book a 10 minute speaking slot to give our board members your feedback on their draft Local Board Plan. You can also attend to listen in as an audience member.

𝐖𝐡𝐞𝐧: Wednesday 29 July, 6pm-7:30pm
𝐖𝐡𝐞𝐫𝐞: Waitematā Local Board office, 52 Swanson Street
𝐇𝐨𝐰 𝐭𝐨 𝐛𝐨𝐨𝐤: phone 09 353 9654 or email waitematalocalboard@aucklandcouncil.govt.nz

You can read our draft plan & give feedback online - go to Read More.

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More messages from your neighbours
2 days ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 75.8% Yes
    75.8% Complete
  • 22.8% No
    22.8% Complete
  • 1.4% Other - I'll share below
    1.4% Complete
1956 votes
18 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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4 days ago

Georgina's Rhubarb Crumble

Logan Campbell Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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