Save oUr Native Forest
There's a native forest beneath the canopy of Western Springs that will be destroyed if Council have their way. Experts have proved that only a wee bit of maintenance is required to get it safe but Auckland Council have not done that since the damage from the 10 April 2018 storm but have instead kept the forest path closed in a hope that this propaganda will convince you otherwise. All that's required is some work to about a dozen trees and it will be as safe as houses.
Their planned destruction is now just about them winning, IMO. This will cost over $760,000 (according to WLB agenda for Tuesday's public meeting) to leave the area without bird habitat for over 50 years. Currently this is the homeof numerous bird species - tui, fantail, morepork, kingfisher, rosella, thrush, blackbird, waxeyes, shags, herons and visits from royal spoonbills and possibly kaka. The plan is to fell and leave 218 trees of about 40 metres on site. Leaving a fire hazard, an eyesore and little room to plant IMO.
The plan shown is an accurate plan of the carnage that will be caused by 'clear felling'
Help us stop this waste of public money and unnecessary destruction by signing, please.
www.toko.org.nz...
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77.1% Yes
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21.3% No
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1.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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