St Mary's College Open Day 2020
We are very pleased to confirm details for our annual Open Day. This special event will be held on Thursday 5 March in the Paul Keane Gymnasium here at 11 New Street, Ponsonby.
Two separate two-hour sessions will be run, with the first one beginning at 2:30pm, followed by an evening session at 6:30pm. The event includes a warm welcome from new Principal, Sarah Dwan, and will be closely followed by guided tours from senior pupils.
During this wonderful event, you will have the opportunity to view the lovely school grounds located in the heart of Ponsonby. You will also visit the brand new Mother Bernard Towers Science Centre, the recently opened Sister Marcienne Kirk English Centre, School Chapel, Sister Loreto Centre for Religious Education and Visual Arts, Technology Buildings, Veronica Delany Library, swimming pool, classrooms and much more.
Everyone is welcome, including prospective students, parents / caregivers and grandparents. Please note, there are stairs on the tour route.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77.2% Yes
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21.2% No
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1.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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