1341 days ago

Sri's Tempeh at the ASB Showgrounds

Sri from

Happy Monday Foodies🙋‍♀‍
We had a fantastic weekend at the Go Green Expo - Better Food Fair, at the ASB Showgrounds Greenlane.
Thanks to Amanda and her team of wonderful hostesses from Vegan Society NZ serving morsels of my popular Tempeh Mendoan and for promoting Tempeh as a low carbon high nutrition plant-based protein. We converted so many to add Sri's Tempeh to their diet and loved by all and the way I have prepared the Tempeh on the day - it was perfect & it got eaten fast! so humble. Have a fabulous week everyone, take care🙌
www.srisfoods.co.nz... Email: sri@srisfoods.co.nz Mob: 027 292 8118

More messages from your neighbours
18 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 76.4% Yes
    76.4% Complete
  • 22.3% No
    22.3% Complete
  • 1.4% Other - I'll share below
    1.4% Complete
1527 votes
4 days ago

Georgina's Rhubarb Crumble

Logan Campbell Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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