Betta Exotics NZ - Siamese Fighting Fish For Sale
Hi all,
We have just started selling our first batch of Siamese Fighting Fish, most of our current listed fish have parents which were bred from imported Thailand Galaxy Kois, this is just batch 1 of hundreds more fish to come :)
We have launched a new facebook page www.facebook.com... where we will be updating with future breeding pairs and fish we are selling. We are a duo of fish enthusiasts and have fish available for pickup in Parnell or Onehunga.
I know this isn't everyone's cup of tea but it is an interesting thing to look into :) We do plan on putting up more breeding quality & more affordable pet quality in the future so please stay tuned, pet shops have often had galaxies and picassos for sale from $80-$120 so directly buying from a breeder is still cheaper overall :)
Alternatively if you don't have facebook you can view our fish for sale through our TradeMe www.trademe.co.nz...
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.6% Yes
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22.1% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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