St Mary's College "Meet the Makers" Fundraiser
Meet the Makers is a fantastic social evening for guests where they can sample the best wine, beer, and beverages, complemented by delicious food, entertainment and a live auction.
This year we have Mills Reef Winery, The Hunting Lodge, Esk Valley, Palliser Estate, Clearview Estate, Odyssey Wines, Matawhero Wines, Epic Beer and Six Barrel Soda exhibiting their beverages along with food generously provided by Bread & Butter, Savour, Paneton, Pandoro, Rocket Foods, Ripe Deli, Blue Breeze Inn and The Little Cake Kitchen.
This year’s event will be held at St Mary's College on Saturday 10 August from 7-11pm. All funds raised will help us construct a playground for our students. We are still seeking event sponsors, food donations and event volunteers, please email Jacob at - jsheehan@stmaryak.school.nz or check out the site below, tickets are now available! :)
Think You’re the Smartest on the Block? Prove It with This Riddle!
What is seen in the middle of March and April that can’t be seen at the beginning or end of either month?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.7% 1st December
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16.6% A week before Christmas
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32.5% Whenever you wish
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1.2% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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