Are you a Foodie?? - Study level 3 Certificate in Cookery Foundation.
Do you have a passion for food? Are you wanting to change careers?
Are you planning ahead? Did you miss out in Semester 1?
Check out our Certificate in Cookery, Level 3.
We provide an education drawing on the French culinary tradition.
This provides the foundation for many other cuisines.
Example dishes:
Braised onion tart with mesclun salad
Seared beef sirloin with parsley butter
Gazpacho with garlic croutons
Eggs Benedict with crispy bacon
Chocolate brownie
Pan-seared snapper with roast red pepper salsa
Thai rice pudding with coconut and lemongrass
Next Intake
11 JUNE - 11 OCTOBER 2019
#freefees eligible #get certified #get cooking.
Enquiries to admin@foodandwine.co.nz or check out foodandwine.co.nz.
Think You’re the Smartest on the Block? Prove It with This Riddle!
What is seen in the middle of March and April that can’t be seen at the beginning or end of either month?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.7% 1st December
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16.6% A week before Christmas
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32.5% Whenever you wish
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1.2% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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