Cash for your wrecked car. Support your local business
Universal Auto Parts are back in business under Level 3 restrictions. We maintain social distancing and wear masks while coming to pick your vehicle for a good value deal.
As a local Wrecker, we are happy to provide you with the best cash offer for your unused Cars, Trucks, Vans and 4WD vehicles. Nationwide pickup. Call today 0800 33 3317 or Text 021 303 903
Cars / Trucks / Vans / Buses & 4WD - Dead or Alive. Top cash paid for Cars / Trucks and we also sell parts for all makes and models at great price.
We pay upto $25000. Any cars, trucks, vans, buses & 4WD dead or alive. Same day pick up. Support your local business. Call today 0800 33 33 17 or visit our Neighbourly page.
Bake Week ☺️
Hello neighbours,
Bake and show off your Christmas cookies, cakes and treats to your perfection, with some ideas from your Red Cross Shop!
Come and visit here 🎄🍪🧁🍩
We are located 22-28 Jellicoe road Panmure
Have a great day
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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