Personalised Engraved Round Serving Board | Cheese Board | Charcuterie Board
These boards are perfect for serving your favorite cheeses, charcuterie, fruits, and more.
They are made of acacia wood, which is known for its strength and durability.
The board has a smooth, natural finish that is food-safe and easy to clean.
The best part of this board is the Personalization!
We will laser engrave your name, monogram, or short message and your designs onto the board.
This makes it a great gift for weddings, anniversaries, housewarmings, and more!
These are made to order.
Postage available at buyers expense postage is determined by location.
Dimensions:
Height from handle: 40cm ( 15.7inch )
Width: 30cm ( 11.8inch )
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.7% Second half of November
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43.6% 1st December
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17.5% A week before Christmas
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33.1% Whenever you wish
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1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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