Auckland Domain Wintergardens: 100-year-old Grand Dames throw off the covers
The 100-year-old grand old glasshouses at the Auckland Domain Winter garden have been “under the covers” for the past two years; now they are throwing off those covers to begin a new chapter in their life.
Covid-19 lockdowns denied the dames the chance to celebrate their 100th birthday in October 2021 so Auckland Council is reintroducing them to the public this week.
“It’s been pain-staking work to sympathetically restore these beautiful old heritage glasshouse buildings which have hosted weddings, musical recitals and APEC world leaders,” Desley Simpson chair of the Auckland Domain committee and Deputy Mayor said.
The buildings have not simply been restored - they’ve been made even better, she said.
“The sensitive seismic upgrading and attention to detail has not only saved but enhanced these key historic buildings,” Tracey Hartley of Salmond Reed Architects the company charged with overseeing the restoration said.
Works began in early 2021 and carried out in two stages with each of the glasshouses taking approximately 12 months to complete at a cost of $5.62m.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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