1184 days ago

Treasure The Present

Andrea from Morningside

Look around you, hold firmly in your vision
The people who share your space with you now

Make this time count
Listen and share your stories

Hear their beliefs of the world we live in
And let your own expand

Spend time doing with them
What matters now, there is the time

Embrace your children
Before the school and Uni term begin

Don’t wish for time to speed
Support their dreams and visions

For the present is the most valuable time
That we can exist in

Have a terrific September 2021

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More messages from your neighbours
2 hours ago

Happy Cyber Monday, Kiwis! 🖤

The Team from NZ Compare

Score BIG on your broadband and mobile plans—this is your chance to unlock epic savings! Don’t let these deals slip through your fingers! Dive into our exclusive offers now!!

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8 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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