The only Rum Pot in New Zealand?
What is Rum Pot? It's the Easiest Way to Preserve Fresh Fruit - see www.eater.com... for more info.
I couldn't find a single Rum Pot on Trademe or FBM, but Rum Pot is VERY popular in Germany (my parents loved putting some on ice cream for desert), and the pot comes with a leaflet about the history (pictured) as well as recipes on how to make proper Rum Pot (buyer's eyes only).
So why not surprise your guests with something they most likely don't know?
It's not mass produced but made by Mayfire Pottery, a small but quite exquisite pottery in Gisborne - judging by this Rum Pot they do excellent work, so that could also be a good investment for the future (please don't break it - it's by far the prettiest rum pot I've seen).
Pickup in Green Bay (we live opposite Green Bay High School) preferred though it is possible to send if buyer pays p&p, or if you are outside Auckland then maybe a friend of yours in Auckland can do the pickup.
As I work from home anyway I'm home pretty much all the time, so just let me know a time you would like to come round.
I have a whole household and shed to clear - so please have a look at my other listings too!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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