Shopping at New World? Beware of the large package sizes …
One thing I noticed again yesterday in NW: people assume that buying a large package size is cheaper than buying a small package size. So they are buying the 5 kg bags of flour at $8 even though they are more expansive ($2.40/1.5kg) than the 1.5 kg which was on offer for $2.20 …
People seem to have trouble comparing these “not round numbers” but the calculation can be easily done in the head:
$8 for 5 kg equals
(divide by 10)
80 cents for 500 g
so for 1.5 kg = 3x 500 g
3x 80 cent = $2.40
So each 1.5 kg of the large package was 20 cent more expensive.
Or in other words: the 5 kg package cost them 67 cents more.
Might be small change for you - but it nicely adds up for NW.
NW is really good at fooling people (don’t get me started on their “price freeze” which is just an excuse to get rid of special prices) so be aware that as far as NW is concerned a larger pakcge size does not equate to a better price.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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