Clover Park, Auckland

Got a question for your neighbours?

Got a question for your neighbours?

Post here and let them help!

810 days ago

Have you got a greener 'shed' than our Houseplant Hero winner?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Dear neighbours,

Meet our Houseplant Hero competition winner Alan Mckenzie! If all sheds came like that, we want one too. Congratulations to Alan and his many many houseplants.

Image
811 days ago

Attention cat owners

Derek from Papatoetoe

Please watch out for this

Image
812 days ago

Celebrate a lifetime of mahi

Our passions and mahi play a large part in our legacy. When we channel that mahi into championing causes and giving back, that legacy is carried as inspiration for generations to come.

The rymanhealthcare Senior New Zealander of the Year Te Mātāpuputu o te Tau celebrates Kiwis aged 70 and over… View more
Our passions and mahi play a large part in our legacy. When we channel that mahi into championing causes and giving back, that legacy is carried as inspiration for generations to come.

The rymanhealthcare Senior New Zealander of the Year Te Mātāpuputu o te Tau celebrates Kiwis aged 70 and over who continue to inspire, champion causes, and give back, building lasting legacies that make us all proud to call New Zealand home.
Find out more

Image
815 days ago

Eating

Derek from Papatoetoe

This is my way off doing it

Image
813 days ago

Get into the Hospitality Industry

Skills Update

Join our Level 2 Hospitality Course at our Mangere and Henderson Campus. Over 13 weeks you’ll learn crucial skills that will help you with your career in the hospitality industry such as:

• Food safety and hygiene
• Barista
• Beverages (cocktails and mocktails)
• Food service
• … View more
Join our Level 2 Hospitality Course at our Mangere and Henderson Campus. Over 13 weeks you’ll learn crucial skills that will help you with your career in the hospitality industry such as:

• Food safety and hygiene
• Barista
• Beverages (cocktails and mocktails)
• Food service
• Cooking

Click on the link below and one of our awesome team will be in touch.
Find out more

Image
813 days ago

Unbaked Cheesecake

New Zealand School of Food & Wine

This is a classic New York-style cheesecake that is unbaked and topped with raspberry gel, coulis and sorbet, prepared by our Certificate in Cookery, Advanced students.

Image
813 days ago

Papatoetoe weather

Derek from Papatoetoe

Beautiful day this morning in Papatoetoe. Might be different when I wake up but hope not

Image
813 days ago

World Humanitarian Day

NumberWorks'nWords Manukau

World Humanitarian Day, celebrated on August 19th, honours humanitarian aid workers all over the world.

World Humanitarian Day recognises the efforts of aid workers who put their lives on the line to help affected people during times of global crisis.

Image
814 days ago

Chill Your Bills with NZ Compare!

CEO from NZ Compare

"It’s been chilly hasn’t it Neighbours? Has your internet froze when you’re streaming all your fave shows on rainy weekends or maybe the power bill has gone crazy from trying to keep snug?!

Don't stress, we’ve got a tonne of awesome broadband and power deals to chill your … View more
"It’s been chilly hasn’t it Neighbours? Has your internet froze when you’re streaming all your fave shows on rainy weekends or maybe the power bill has gone crazy from trying to keep snug?!

Don't stress, we’ve got a tonne of awesome broadband and power deals to chill your bills instead of your wallet. Think BIG joining credits, cheap broadband, beneficial power plans and more. Limited time only, DEALS END 30th AUGUST 2022! BE QUICK!

It’s easy, just sit down over a hot cuppa or a beer – whatever tickles your fancy and take a look here. We’ll do the rest for you!"
Grab a deal

Image
814 days ago

Somebody and nobody

Derek from Papatoetoe

You never know who. Or do you know who and just not saying

Image
814 days ago

✨️Fathers day De-stress Package✨️

Shama Shah from iGlow Spa

This is the perfect package to treat the father, husband or partner in your life and thank them for all of their continuous support.

Our Father’s Day package includes:
✨Muscle melting deep tissue full body massage
✨Relaxing foot massage using reflexology techniques
✨$20 voucher for your … View more
This is the perfect package to treat the father, husband or partner in your life and thank them for all of their continuous support.

Our Father’s Day package includes:
✨Muscle melting deep tissue full body massage
✨Relaxing foot massage using reflexology techniques
✨$20 voucher for your next full body massage

Pay ONLY $99 | Duration: 65 mins
(Valued at $154)

Hurry only 27 spaces available !!

For bookings:
☎️ 09 262 0761
⁣ 📧 info@iglowspa.co.nz
⁣⁣⁣⁣⁣🌏 ⁣www.iglowspa.co.nz
📍Unit 4, 19c Ronwood Avenue, Manukau

💸Payment options include Afterpay & Laybuy

Image
814 days ago

Tips and Tricks

Neil Chand from Oncore East Auckland - Neil Chand

Do you love tips and tricks for your home? We have gone one more and have a special publication for your home diy lovers...

The Renovate handbook

And remember if your DIY goes astray or you have something too big to handle Call Neil 0800 148 654

Image
C
815 days ago

SouthCity Soundz Women's aCappella Group

Cheryl from Wattle Downs

Congratulations to SouthCity Soundz Women's aCapella singing group for achieving a 3rd at the South Auckland Performing Arts Competition.
SouthCity are looking for new members. They practise at Papatoetoe Cosmopolitan Club on Mondays at 7pm. Email Southcitysoundz@gmail.com for more … View more
Congratulations to SouthCity Soundz Women's aCapella singing group for achieving a 3rd at the South Auckland Performing Arts Competition.
SouthCity are looking for new members. They practise at Papatoetoe Cosmopolitan Club on Mondays at 7pm. Email Southcitysoundz@gmail.com for more information.

Image
822 days ago

Time

Derek from Papatoetoe

If you have time to read this today

Image
815 days ago

Succulent Duck breast

New Zealand School of Food & Wine

Succulent Duck breast served with turned vegetables and Sauce Bigarade presented by our Diploma Level 5 chefs students.

Image
Top