1036 days ago

Volunteers wanted

Andrea Lun from South Auckland House of Science

I require volunteers to help me process our amazing science kits that get picked up and delivered to schools across East & South Auckland each fortnight. When the kits are returned to base, they need to be cleaned and consumables topped up.
If you can spare a couple of hours on these dates, I'd love to hear from you:
Friday Feb 24th or Monday Feb 27th
Friday Mar 10th or Monday Mar 13th
Friday Mar 24th or Monday Mar 27th
Thursday April 6th.
Drivers are also welcome (own vehicle required).
Please contact me (Andrea) on 021 129 7570 or email southauckland@houseofscience.nz

More messages from your neighbours
21 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.8% Yes
    40.8% Complete
  • 34% Maybe?
    34% Complete
  • 25.1% No
    25.1% Complete
517 votes
9 hours ago

Suellen's Sweet Christmas Tradition

Bruce McLaren Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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