297 days ago

How to make a Raised Pork Pie with hot water puff pastry.

New Zealand School of Food & Wine

First comes the pastry…
Then pork shoulder, smoked pork belly, onion, garlic, thyme…
Then cooked.
Cooled.
Filled with aspic.
Enjoy.

More messages from your neighbours
7 hours ago

The Tova Show

Jen from Stuff

Hello! Are you a …
- A student/young professional renting
- A young family, renting or owning
- An older New Zealander/retiree/pensioner

We’re reaching out from the Tova show, the flagship weekly politics podcast on Stuff, as we prepare for our budget coverage and how it’s affecting Kiwis - we’d love to hear from you.

We need a few people who are available the week before the budget (Wednesday 22nd/Thursday 23rd May) and on the day of the announcement (Thursday 30th May).

Please email tova@stuff.co.nz or comment below if you’d like to share your perspective with us. We give you our commitment to treat your experience with sensitivity and care.

Type NFP if you don't wish your comments to be used.

Image
19 hours ago

Share your New Zealand music memories...

The Team from Neighbourly.co.nz

It's NZ Music Month and New Zealand really has some beautiful songs from artists that we call our own.

Whether it's April Sun in Cuba, Don't Forget your Roots, or How Bizarre or Bic Runga's 'Sway' - songs have a way of unlocking memories and evoking old feelings.

In honour of NZ Music Month, share a New Zealand song or artist that is special to you and explain why.

Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.

5 hours ago

What's On: Conscious Light screeing

Tricia from Langs Beach - Waipu

Screening of the award-winning Conscious Light documentary film: One-hour film followed by conversation and tea Koha is appreciated. Please register at nz@adidam.com
Conscious Light screeing
  • Aaiotanga Community Space