Artisan Dumplings
Who doesn’t love soft and tender dumplings? Our Artisan dumplings course begins with a preparation of classic dumpling pastry which you then roll, twist and shape to make delicious, fresh dumpling parcels filled with flavorsome stuffings.
At our first class we prepared the following classic fillings -
• Tofu, Mushroom & Kimchi
• Edamame, Cabbage & Carrot
• Pork and Chive
• Chicken and Coriander
Many thanks to Jinnie Choi
The next course is scheduled for Saturday, 21 Jan 2023.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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77.8% We work hard, we deserve a break!
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7.4% Hmm, maybe?
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14.8% Yes!
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A riddle to start the festive season 🌲🎁🌟
I'm a fruit. If you take away my first letter, I'm a crime. If you take away my first two letters, I'm an animal. If you take away my first and last letter, I'm a form of music. What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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