Recipe: Plain French Omelette
Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.
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Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.4% For. Self-service is less frustrating and convenient.
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43.6% I want to be able to choose.
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47% Against. I want to deal with people.
Valentine's Gifts
A collection of rare and fabulous books just arrived at the Red Cross Shop K Road! The perfect gift for your lover this Valentine's Day 💘
📍191 Karangahape Road, Auckland Central
🕐 Mon-Sun: 9.00am to 5.30pm
📞 093778072
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