Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.
We are fully stocked with freshly cut real Xmas trees. These are beautiful, nicely shaped full trees so make sure you check them out.
You won't be disappointed.
Look forward to meeting everyone!
Go into the draw to win one of three $300 hampers from your favourite local business.
To automatically enter, all you need to do is log in, and watch Google My Business to learn about how easy it is to be found online.
The competition ends on the 12th of December 2021. The winners will be notified on Monday the 13th of December 2021.