Diploma Chefs cook
Fabulous effort and mouth-watering results from our Diploma, Level 5 cookery students cook this week.
1. Duck breast Sauce Bigarade with turned vegetables and pommes maxime.
2. Share platter: Home made Charcuterie salami & bresaola, sour dough bread, pickles and spread
3. Chicken Ballotine with pancetta, pommes rissolées, cabbage rolls and Sauce Ravigote.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47.1% Against. I want to deal with people.
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I,v lost the NEW CHANNEL updates for freeview can someone give them to me PLEASE
Valentine's Gifts
A collection of rare and fabulous books just arrived at the Red Cross Shop K Road! The perfect gift for your lover this Valentine's Day 💘
📍191 Karangahape Road, Auckland Central
🕐 Mon-Sun: 9.00am to 5.30pm
📞 093778072
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