Remote Cooking for Level 3 cookery
With some rapid planning, we have managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes. The flow of our timetable has pivoted to the patisserie module as the ingredients are easier for the students to purchase at the supermarket (we are reimbursing them for this cost).
A MacBook camera does a reasonable job recording and live-streaming and the laptop does not seem to mind the heat of the oven when Chef Finn opens to door to check if the Rhubarb tart is ready.
Today is Crème caramel, Rhubarb custard tart with Raspberry Coulis.
Had a great time making a website for Savante Design
Hey Team, it's Jack.
Just finished making a website for Savante Design which is an interior design agency run by the talented Penny Morton.
It was fun doing the design work which was much different than my previous clients; mainly because Penny is well versed in design so she had a lot of input to help aid the visual appeal of the site.
Sneak peek on the next site I'm working on: they grow and sell microgreens and edible plants...
Savante Design website: www.savantedesign.co.nz...
My portfolio: astromedia.dev...
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
Loading…
