578 days ago

Hurunui’s stormwater, rural water supplies too 'complex' for Three Waters model – ,ayor

Nicole Mathewson Reporter from Northern Outlook

By David Hill, Local Democracy Reporter

The Hurunui district’s complex three waters network does not fit into the government’s one size fits all Three Waters solution, mayor Marie Black says.

She said the district’s stormwater network and mixed-use rural water supplies were not compatible with the proposed model.

Black joined with Hurunui District Council chief executive Hamish Dobbie to present the council’s submission via Zoom to the Finance and Expenditure Select Committee last week.

Their submission questioned the definition of a stormwater network under the Water Services Legislation Bill.

They said Hurunui was a large rural district with about a dozen small townships with a stormwater network running continuously between urban and rural areas.

The council also managed a roading stormwater network, which was a key infrastructure component.

Under the proposed legislation, Black said the council would be left to administer ‘‘the most extensive and difficult parts of the stormwater’’, while the bulk of the stormwater assets, plant, personnel and consents would pass to the new water entity.

‘‘We are promoting a need for a comprehensive management system,’’ she said.

The rural water supplies were more complicated, as a rural property may be one-line or multiple tanks and sometimes serving several houses and stock.

Black said the government’s proposed requirement of an 85% threshold of agricultural use was too high and it could not be calculated accurately.

‘‘There is no real scientific basis for this threshold, and it does not appear to fit real world situations.’’

Other concerns included potential conflict between the water regulator Taumata Arowai and the Commerce Commission, both of which would control aspects of the water regulation.

‘‘This creates an opportunity for regulators to trip over each other,’’ Black said.

The Hurunui District Council was also a member of Communities 4 Local Democracy He hapori mō te Manapori (C4LD), which presented its submission on Monday.

‘‘I firmly believe that by retaining ownership of our three waters service assets and delivery, we can still remain affordable and locally responsive,’’ Black said.

Comment has been sought from the Department of Internal Affairs.

■ Public interest journalism funded through New Zealand on Air.

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$50 garden centre vouchers!

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Our winners this week have won $50 to spend at a local garden centre.
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11 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

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www.humansofchch.org......

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1 day ago

Family Friendly Service and Discussion

Jeneane Hobby from Ashley Community Church Incorporated

Note change of time from summer start time.

Next family-friendly monthly service - Sunday, 6 October - at the Ashley Community Church. The gathering will start at 3.30 pm with a shared afternoon tea. Remember to bring something to share!

Also remember to go before you come as there is no toilet on site.

Enquiries to Paul or Lesley, Ph 021 140 2074
39 Canterbury St, Ashley.

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