970 days ago

Oil spill clean-up from Kaiapoi factory fire a success, but locals urged to remain cautious

Nicole Mathewson Reporter from Northern Outlook

From reporter Amber Allott:
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The hard yards are almost over for clean-up crews after a North Canterbury factory fire caused thousands of litres of oil to gush into local waterways.

But it’s bad news for oil-soaked wildlife, with only four of 20 rescued ducks surviving, and locals wanting to go for a summer paddle are still urged to be cautious.

Australasia’s largest drill bit manufacturer, Sutton Tool NZ, suffered catastrophic damage to its Kaiapoi manufacturing facility after fire engulfed the building in the early hours of January 30, leading to the evacuation of about 40 homes because of the risk of toxic fumes.

Thousands of litres of quenching fluid – an oil used for rapidly cooling steel – also caused an environmental headache in the fire's aftermath, after it entered the nearby Cam River, which feeds first into the Kaiapoi River, then the Waimakariri.

After more than a week working at the site, regional council Environment Canterbury (ECan) is now wrapping up its clean-up operation.

On-scene commander Emma Parr said workers had removed nearly 3000 litres of oil from the waterways, using a mix of absorbent booms and sucker trucks.

A small amount of oil remains in the affected rivers, she said, and would be noticeable in the Cam River, and the Kaiapoi River upstream from the Williams St bridge, for the next few weeks.

“The oil clings to the vegetation and muddy banks and oil can remobilise with tidal changes, showing as a sheen on the surface of the water.

“Although the past few days of monitoring assessments have been positive, we continue to ask people to stay away from oiled areas, for the safety of you and your pets.”

Two riverside spots would need further remediation work after the spill, Parr said, and the team would take a stone-by-stone approach.

“Work to scrape and replace oiled stones and debris is needed at the Kaiapoi River rowing club boat ramp and the public boat ramp by the swing bridge. This work will be completed this week.”

But it was bad news for oil-soaked ducks which had been rescued and sent to recuperate, Parr said.

“Sadly, only four New Zealand scaup have survived out of the 20 that were captured and taken to the South Island Wildlife Hospital. The remaining four are doing well.”

The surviving ducks will need intensive care in the coming weeks to wash and waterproof their feathers.

A condition called wet feather can occur when a duck’s feathers become waterlogged, due to contamination with oil, detergents, lice or sooty black mould, causing them to lose their ability to repel water.

Parr said there had been no other sightings of oiled birds in the past few days, but anyone who spots one, or sees oil in local waterways, was asked to call ECan’s incident response team on 0800 765 588.

Locals can also use the Snap Send Solve App to provide specific details of the location.

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More messages from your neighbours
12 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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4 hours ago

Painting and Decorating

Enviro Painters Ltd

Daylight savings is now here!
Now is a great time to get all your painting and decorating projects booked in before Xmas we have limited availability. You can even get sorted now and book us in for the new year.
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14 days ago

This one was sent in by your fellow neighbour, can you figure it out?

Riddler from The Neighbourly Riddler

What is first white then red and the plumper it gets the more the old lady likes it?

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