Haere mai Rangatahi!! Welcome to all youth 😁
Hello Neighbours,
It”s national youth week! Our youngest volunteers take control this week. Check out the amazing outfits that are on display, compliments to our awesome volunteers. Both warm and hip. So come and check out what we have!
Spoilt for choice with the large variety of jackets,coats,cardigans, pants jeans and accessories. Create your own look!!
We are located at 22-28 Jellicoe Road, Panmure, or email us on shop.panmure@redcross.org.nz and contact number is 09 527 8153 for any further queries.
We hope to see you all this week,
Happy Monday and have a great start to the week!!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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